This delightful dessert is a classic treat primarily prepared during festivals and celebrations. Made with stewed chana dal, infused with cream and enriched with aromatic ingredients, this halwa is a authentic taste of heritage. Its smooth texture and wonderful flavor make it a adored dish among people of all generations. The method of making chan

This scrumptious soup is packed with nutritious ingredients. It's the perfect meal for a frigid day. You can easily customize it with your preferred herbs. Here's what you'll require: * a generous couple of tablespoons of vegetable oil * 1 giant onion, chopped * 2 pinches of garlic, crushed * 3 quarts of beef broth * 1 cup of crushed tomatoes